Are you tired of eating pig roast over and over again when you have a nearly unlimited supply of the food? Why not try mixing it up a little and turn your previous dinner into an entirely new dish for the following days?
Every mother and any home-owner knows how difficult it is to earn money for food. So why waste a good pork roast? Instead of throwing it away or giving it to your dog, you should look for recipes where you can make the pork roast into something much tastier.
An enchilada is a great choice when remaking your leftover meat. Like the classic Mexican original, you would need a corn tortilla to accomplish its authentic taste. After that, simply shred your leftover pork and use it as a filling for your enchiladas. This recipe works best for simple roast as you can easily whip it up into an enchilada that would suit your taste by adding garlic, cumin, and chili powder.
- Pulled Pork with Strawberry BBQ Sauce
After doing a Mexican remake, you should also try Americanizing further your pork roast. Since your pork is already cooked when it was roasted, you’re already halfway through this recipe even without lifting a finger. The next thing you need to do is mix together the ingredients for the sauce. Let it simmer for a bit until it reaches a thick consistency and use it on your pork. This recipe is best served with your favorite roll.
- Roast Pork Spicy Tomato Sauce over Pasta: Nothing says leftover remake better than pasta! To make this widely famous Italian dish, mix in chopped pork roast with tomato sauce. Cook it until you get a good consistency and pour it over your choice of pasta.
Remember: There is no shame in redoing leftovers especially if you have an awesome partner in the kitchen like La Caja China’s roaster.
If you haven’t tried their product yet, you can view videos of demos and testimonials on why this product is indispensable to any kitchen. Check them out at their website at www.lacajachina.com.