“You go to the kitchen, fill a glass with tap water and what do you get – “Cloudy Water.” Almost everyone has experienced this problem at one time or another. To put your mind at ease, this is never really safety or health issue. However, it’s never very attractive and is often troublesome. When this happens you should find the cause so you could do something about it. Professional plumbers in Chicago IL suggest you look at the following potential causes.
The water heater – cloudy water would mean there’s something wrong with your water heater. Over time mineral deposits of magnesium and calcium can accumulate in the tank. When this happens it’s best to call in a Cooper city professional plumbing expert to come in the flush out your water heater.
Pipe corrosion – When you have cloudy water from both cold and hot water taps, this could indicate that your pipes are corroded.
City issues – Sometimes the problem comes from city water supply lines. If this happens you can solve the issue by getting a water filtration system installed.
In the case of pipe corrosion or water heater problems in Chicago you need to call in a local plumbing expert to come in and maintain or fix the problem. But when the issue is a city problem your best bet may be to install a good whole house water filtration system. However, choosing the right filtration system for your Chicago IL home could be a bit of a chore as there are so many to choose from. That’s why we’ve listed a guideline to hep you select the right filtration system.
If you haven’t had a qualified certified plumber come in and inspect your Chicago home plumbing system in a while, and you suddenly have cloudy tap water, you should have a specialist coming in to inspect your system. The problem may be a city issue, but even if this is the case, you’ll want to install a good water filtration system; and you should do this with the help of a professional plumber. Remember when it comes to plumbing, something as harmless as cloudy tap water may be an indication of something more serious.
Want to tryroasting a pig on a spit? Sounds like a huge challenge! But where do you begin? Here’s a yummy recipe you can try on your next gathering!
2 gallons approx. 32 cups of water
1 cup of granulated sugar
30 pieces of unpeeled garlic cloves crushed
1 teaspoon of crushed hot red pepper
1 gallon approx. 16 cups of apple juice
4 pounds of unsalted butter
1 sweet onion white chopped coarsely
5 pieces of garlic cut in two horizontally
6 of thyme sprigs and 4 of sage sprigs and 2 rosemary sprigs
2 cups canola or vegetable oil
1 cup of garlic salt
1 cup of lemon pepper
1 cup of mild chilli powder 1 cup of ground fresh black pepper
1 bunch of thyme
1 bunch of sage
1 bunch of marjoram
1 bunch of rosemary
1 cup of honey
Juice or syrup of 1 lemon
1 tablespoon of red wine vinegar
1⁄4 cup chopped flat- leaf parsley
4 garlic cloves grated and peeled on a Micro plane grater
1 recipe of Herb Sauce
Fresh black pepper coarsely ground
You will need a large meat injector; a spit 40 quart capacity cooler; enough ice to fill the cooler; 125 to 150 pounds of brick charcoal; fireproof gloves; fire extinguisher, and one large table for work surface.
Use all the ingredients of injection and let it sit for 24 hours for the flavours to get into the pork.
Check whether the coals are properly placed to cook the pig and the skin should begin to sweat lightly which will start rendering the fat. Make sure the sweating and rendering is not too aggressive or less.
Keep on adding about 9 pounds of coal per hour depending on the weather conditions.
After a couple of hours use an industrial size roll plastic wrap and tie it on one end of the spit letting it to move naturally till the pig is completely wrapped. The pork will be injected with water between the wraps and skin in order to be water tight. Use 1 to 2 gallons of water using injecting needle. Cook for 4 hours continuously.
Then, carefully remove the plastic wrap without tearing the skin and use your hands to smear the seasoning blend over the meat covering all the areas.
Cook for an hour and brush with butter every 30 minutes and continue to cook until the internal temperature is 165 degrees F for 4 hours. Cook for another 30 minutes to tighten the glaze and cut the meat directly. Your spit roasting a pig is ready to serve hot.
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Your septic tank is a major role player in your home’s plumbing system. It’s responsible for holding and treating all the sewage that you produce. Yes, all the soiled water from the sink, your toilet and all the drains you have at home go straight into the tank. However, you have to remember that it can only hold so much. So if you are in the habit of using too much water, you might want to lessen that now. Another maintenance measure you should consider is having your tank pumped out regularly. This way, it won’t get filled up and backflows will be prevented.
If you are thinking of doing the septic tank cleaning yourself, think again. Unlike clogged drains, septic tanks are full of waste and dangerous gases and could cause an explosion if not handled properly. For everyone’s safety, it is recommended that a plumbing professional cleans the septic tank.
According to most articles, septic tanks has to be cleaned once every year. This is true. Another factor that you should consider when it comes to frequency of pumping is how much water is being used at home. The more people living in your house, the higher your water consumption and the more important it is to have your tank pumped. On another note, I know that one of the things you’ll worry about is the cost of such a plumbing service. Find a reliable plumbing company that would provide you an estimate.